1174: Farmers and climate change
These are notes taken at ‘Farmers and climate change’, the Diocese of Oxford Rural Symposium,
Year of Publication2010
Farmers’ drive for economic efficiency is reducing their emissions. The UK should produce more than its share of the extra food the world needs. We need to talk about the costs and benefits of large versus small farming more clearly. Farming needs to get its messages across better. The church could have a bigger role here especially where there is an ethical dimension. There should be a more balanced discussion about the risks and benefits of new technology. We need more research. Emissions targets for agriculture are probably too demanding. People need to be persuaded to reduce over-eating and food waste.
This item is categorised as follows
- Subject Collection > Rural policy & development > UK rural policy
- Subject Collection > Soils & water
- Subject Collection > Rural policy & development
- Subject Collection > Climate, ecology & environment > Managing land for environmental benefit
- Subject Collection > Climate, ecology & environment > Climate change
This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.