Strategy document which sets out the priorities for the UK Government on food.
Year of Publication2010
This strategy is the UK Government's response both to the food challenges – sustainability, security and health – and to the call for more joined up food policy. It sets out the priorities for the UK Government on food for 2030: 1. Enabling and encouraging people to eat a healthy, sustainable diet2. Ensuring a resilient, profitable and competitive food system3. Increasing food production sustainably4. Reducing the food system’s greenhouse gas emissions5. Reducing, reusing and reprocessing waste6. Increasing the impact of skills, knowledge, research and technology
This item is categorised as follows
- Subject Collection > Climate, ecology & environment > Greenhouse Gas
- Subject Collection > Rural policy & development
- Subject Collection > Food & drink
- Subject Collection > Climate, ecology & environment > Climate change
The UK government department responsible for policy and regulations on the environment, food and rural affairs.Website
This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.