Food 2030

Strategy document which sets out the priorities for the UK Government on food.

Year of Publication2010

This strategy is the UK Government's response both to the food challenges – sustainability, security and health – and to the call for more joined up food policy. It sets out the priorities for the UK Government on food for 2030: 1. Enabling and encouraging people to eat a healthy, sustainable diet2. Ensuring a resilient, profitable and competitive food system3. Increasing food production sustainably4. Reducing the food system’s greenhouse gas emissions5. Reducing, reusing and reprocessing waste6. Increasing the impact of skills, knowledge, research and technology

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This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.