Reducing emissions from livestock
Practice with Science Extract No.2 on progress in the reduction of greenhouse gas emmissions from livestock farming.
Year of Publication2009
Greenhouse Gas Emission (GHG) from livestock has become a topic right at the heart of the climate change debate. The Royal Agricultural Society of England commissioned this work to demonstrate that while there is a case to answer, livestock farmers and researchers supporting them are making real progress in reducing emissions, managing cattle waste and developing technologies that will enable livestock to be farmed sympathetically with the environment.
This item is categorised as follows
- Subject Collection > Livestock & dairy > Sheep production
- Subject Collection > Environmental impact > Climate change
- Subject Collection > Livestock & dairy > Animal health & welfare
- Subject Collection > Livestock & dairy
- Subject Collection > Livestock & dairy > Pig production
- Subject Collection > Renewable energy > Biomass & biofuel
- Subject Collection > Greenhouse Gas > GHG Reduction
- Subject Collection > Livestock & dairy > Dairy production
- Subject Collection > Livestock & dairy > Beef production
- Subject Collection > Greenhouse Gas
- Subject Collection > Environmental impact > Wastes management & pollution control
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