Action for productivity. Factors affecting killing out percentage.
Guidance for pig producers as to how to maximise the killing out percentage of slaughter pigs so that maximum values can be obtained from the carcase.
Year of Publication2010
The guidance includes sections on:- Factors to consider- How can these factors be optimised?- How much improvement can be expected?
This item is categorised as follows
- Subject Collection > Livestock & dairy > Pig production
- Subject Collection > Climate, ecology & environment > Climate change
- Subject Collection > Climate, ecology & environment > Greenhouse Gas
This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.