OpenFields
Forage crops and other feed
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The OpenFields library holds resources about the production and utilisation of forage crops. This includes, hay, silage, wholecrop and other livestock feeds, and also silage management.
OpenFields brings together authoritative forage crop information sources from universities, colleges and the industry.
A sample of Items held in the Forage crops and other feed category
- Bull beef: increasing dietary protein reduces gross margins
- The value of Traffordgold in bull-beef diets
- Pellet size of early-weaning concentrate & calf performance
- Synchrony of nutrient supply to the rumen and dietary energy source and their effects on the growth and metabolism of lambs
- Improving Horses' Diets with "Aquacid"
- Partial replacement of soyabean meal and rapeseed meal with a slow release urea source (OptigenŽ II) and its effect on microbial growth and metabolism in vitro.
- Classifying cattle jaw movements: comparing IGER Behaviour Recorder and acoustic techniques
- The metabolisable energy for chickens of highly characterised wheat samples.
- Dairy-bred calf weaning: abrupt or gradual?
- Optimising nutrient budgets for livestock systems based on alternative forage crops.
There are currently no subcategories in the Forage crops and other feed section.
What Next...?
- Use the search box above to find items in the library
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.