Stressing babyleaf spinach to improve shelf-life
A researcher at Harper Adams University College is hoping that by mildly stressing babyleaf spinach, he can increase the shelf life and quality of this popular salad ingredient
Year of Publication2009
This item is categorised as follows
- Subject Collection > Food & drink > Food development technologies
- Subject Collection > Horticulture > Protected crops
This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.