Stressing babyleaf spinach to improve shelf-life

A researcher at Harper Adams University College is hoping that by mildly stressing babyleaf spinach, he can increase the shelf life and quality of this popular salad ingredient

Year of Publication2009

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Organisation Logo for Harper Adams University

Supporting the development of the national rural economy.


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This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.