Protected or greenhouse crops (i.e. those grown in glasshouses, plastic houses, and poly-tunnels) are predominantly those vegetables or ornamentals which cannot be produced economically outdoors, or which are in demand out-of-season. Typical of glasshouse vegetable crops are tomatoes, cucumbers, melons, beans and peppers. Smaller-scale businesses produce indoor and bedding plants, and are thus often linked to a nursery or garden centre.
Protected crops usually have high market value and are relatively expensive to produce, requiring specialist methods of cultivation, irrigation, ventilation, pest management andenvironmental control.
A sample of Items held in the Protected crops category
- Mushroom production - introduction
- 2371: UK horticulture not ready to meet guidelines for healthy diets
- 2317: Intensive Horticulture – man versus machine
- Diabrotica species
- Colorado Beetle
- Minimising post-harvest radish losses
- Thrips palmi
- Aphid parasitoids – new opportunities and challenges.
- Potato Cyst Nematodes
- Stem Nematode on Narcissus and Tulip
There are currently no subcategories in the Protected crops section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.