Protected or greenhouse crops (i.e. those grown in glasshouses, plastic houses, and poly-tunnels) are predominantly those vegetables or ornamentals which cannot be produced economically outdoors, or which are in demand out-of-season. Typical of glasshouse vegetable crops are tomatoes, cucumbers, melons, beans and peppers. Smaller-scale businesses produce indoor and bedding plants, and are thus often linked to a nursery or garden centre.
Protected crops usually have high market value and are relatively expensive to produce, requiring specialist methods of cultivation, irrigation, ventilation, pest management andenvironmental control.
A sample of Items held in the Protected crops category
- Mushroom production - introduction
- Farming : Energy
- 2317: Intensive Horticulture – man versus machine
- Diabrotica species
- Colorado Beetle
- Life table parameters and capture success ratio studies of Typhlodromips swirskii (Acari: Phytoseiidae) to the factitious prey Suidasia medanensis (Acara: Suidasidae)
- Liriomyza leaf miners
- Are adult vine weevils running out of places to hide?
- Stem Nematode on Narcissus and Tulip
- Novel methods of rearing for biological control: the power of mite against mite
There are currently no subcategories in the Protected crops section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.