Horticulture for gardening
Horticulture is the industry and science of plant cultivation, particularly of ornamentals and edibles, and includes the process of preparing soil for the planting of seeds, tubers, or cuttings. Whilst horticulture is practised on a domestic scale in many gardens, it is also practised on a commercial scale through garden centres, plant centres and nurseries, where activities range from preparing seeds and cuttings to the growing of fully mature plants. These products are often sold or transferred to ornamental gardens or market gardens.
Horticulture's distinction from agriculture is principally on scale of production and marketing, and each of arboriculture (trees, shrubs, vines, and other perennial woody plants); floriculture (floral crops); olericulture (vegetables); pomology (fruits); viticulture (grapes) and landscape horticulture (landscape plants) can also be practised commercially on a field scale.
A sample of Items held in the Horticulture for gardening category
- Spodoptera species
- 2379: Gardening sustainably for the future
- Alpine Plant Production
- Potato Wart Disease
- Simple salts: effective, safe and cheap disease control?
- A threat to our woodlands, heathlands and historic gardens - Phytophthora ramorum
- Choosing potato varieties to limit cyst nematode damage
- Identifying more robust lettuces: better yields?
- Understanding the genetics of lettuce discolouration in salad packs: reducing waste?
There are currently no subcategories in the Horticulture for gardening section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.