Field scale vegetables
Vegetables such as carrots, onions, peas, beans, swedes, leeks and brassicas are grown commercially on a field-scale, principally for human consumption, and with most being sold through the major multiple retailers.
Many vegetable crops are highly perishable, and if they are not quickly marketed when mature, then produce can go to waste.
Purchasers of organic vegetable produce are often keen also to support local growers, through box schemes and farmers' markets, and this consumer preference can make organic vegetable production viable on a smaller scale than is usual with conventional production.
A sample of Items held in the Field scale vegetables category
- 1558: The rise of indoor cropping
- 21. Secrets of potato blight evolution could help farmers fight back
- A study of variation in the tendency for postharvest discoloration in a lettuce
- Diabrotica species
- 1562: Better business for horticulture and potatoes
- Can hot water treatments enhance or maintain postharvest quality of spinach leaves?
- Crop production guide - Carrots
- A study of variation in the tendency for postharvest discoloration in a lettuce (Lactuca sativa) diversity set.
- Ascorbic Acid Content Varies among Baby Leaves and over the Season
- Sárpo Potatoes
There are currently no subcategories in the Field scale vegetables section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.