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Deliberate Contamination of the Food Supply Chain

The report highlights how food contamination can have far-reaching impact on individuals, organisations and the food supply chain, with particular emphasis on poultry

Year of Publication2005

Accidental or deliberate contamination of food has far-reaching implications. The report examines use of agents such as foreign animal disease (FAD) and zoonoses, and includes a review of current literature and 16 examples of deliberate contamination from around the world.It assesses impacts on societies and organisations and suggests strategies for managing incidents.

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Additional keywords/tags

foot and mouth diseaseh5n1newcastle diseasefmdavian fluavian influenzabluetongue
Organisation Logo for Royal Agricultural College

A leading university college offering education and training for the agricultural, land, food business, equine and property industries.

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This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.