OpenFields
Poultry products
Over recent decades, the poultry industry has grown and specialised into meat production and egg production breeds. It has also become increasingly common to find poultry raising operations specialising in a single phase of the growing process, e.g. breeding, hatching or meat production. Much emphasis is now put on food safety and Hazard Analysis Critical Control Point (HACCP) programmes.
A sample of Items held in the Poultry products category
- The Egg Grading Facility
- Can corn-fed chicken be identified using a carbon isotope?
- Education, Training and Accreditation for the Poultry Industry
- Benchmarking the Poultry Meat Supply Chain
- Consumer Poultry Freezing and Thawing: A New Zealand Survey
- Full Utilisation of the Poultry Carcase or Zero Waste through Continual Recycling
- Campylobacter jejuni reductions on poultry due to domestic and commercial freezing practices
- Key Welfare Indicators for Poultry Production
There are currently no subcategories in the Poultry products section.
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Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.