OpenFields

Primary demand for red meats in the U.K.

An examination of the the farm-level demand for red meats and its effect on producer prices.

Year of Publication2000

This poster presents an analysis of farm-level demand for red meats in the UK through flexible differential inverse-demand system models. The model chosen was used to test for - but did not reveal - a significant BSE effect in 1996. Conclusions are drawn on cross-price flexibilities, price sensitivity to supply and substitution possibilities of pork, beef and lamb.

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Organisation Logo for Harper Adams University

Supporting the development of the national rural economy.

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