1173: Limousin cross compared to Aberdeen Angus cross carcases
This paper is summarised from a presentation to the British Society of Animal Science Annual Conference, April 12 - 14, 2010, by Hyslop JJ, Navajas EA, Ross DW, Fisher AV, Richardson RI, Lambe NR, Roehe R and Simm G
Year of Publication2010
Limousin cross compared to Aberdeen Angus cross cattle have proportionally more carcass hindquarter than forequarter. Steers have a greater proportion of forequarter and lower proportion of hindquarter in their carcasses compared with heifers
This item is categorised as follows
- Subject Collection > Food & drink > Meat & processed meats
- Subject Collection > Livestock & dairy > Beef production
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