Meat and processed meats

The increasing application of technology to the procurement, manufacture and distribution of meat has provided a range of fresh, frozen and processed meat products of increasing variety and quality. The major traditionally acceptable meat species are cattle, sheep, and pigs and poultry. A group of increasing interest is game, i.e. venison, hares and wild birds. Goat meat is important in southern Europe and so is rabbit in Britain and Ireland.

A sample of Items held in the Meat and processed meats category

There are currently no subcategories in the Meat and processed meats section.

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The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.