OpenFields
1115: Fruit and vegetable task force
This paper is summarised from the ‘Report of the Fruit and Vegetables Task Force on increasing the consumption and production of domestic fruit and vegetables’
Year of Publication2010
Proposals to remove the barriers to increased domestic production and consumption focus on removing regulation, planning requirements, permanent immigration and seasonal labour, water, approval for non-chemical controls, sustaining R&D, advice and support to growers, EU Fruit and Vegetables Aid scheme rules, ordering timetables, supply chain efficiency incentives, better promotion and marketing campaigns, promotion of healthy frozen/canned fruit and vegetables, aligning VAT with the 5 A Day objective, and supporting Grow Your Own including making land available and gardening within schools
This item is categorised as follows
- Subject Collection > Food & drink > Food & health
- Subject Collection > Food & drink > Food & drink supply chains
- Subject Collection > Horticulture > Field scale vegetables
- Subject Collection > Horticulture > Fruit production
- Subject Collection > Food & drink > Local & regional food
Additional keywords/tags
RuSource Briefings is a free rural information service for anyone working in the countryside
WebsiteWhat Next...?
- Use the search box above to find similar items
- More on Local and regional food
- View the full record
This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.
