027: The UK food market and local food
From a paper, Relocalising the food chain - the role of creative public procurement by Kevin Morgan & Adrian Morley of The Regeneration Institute, Cardiff University
Year of Publication2003
Farmers would gain if we could all eat more locally, regionally and UK produced food but the large scale of operation of supermarkets and the catering sector makes it difficult for them to get a foothold. This paper summarises the UK food market and looks at some threats and opportunities for local food
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Additional keywords/tagsfarmers food
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