OpenFields

Food processing technologies

A sample of Items held in the Food processing technologies category

• Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry
• The role of acetaldehyde and glycerol in the adaptation to ethanol stress of Saccharomyces cerevisiae and other yeasts
• A Science-based Approach to Calculating Safe Cooking Temperatures for Poultry Meat in New Zealand
• Simulation of high pressure freezing processes by enthalpy method
• Evaluating the ability of bacteriophages to control thermophilic sporeformers through the milk spray drying process
• Aiding the Understanding of Novel Freezing Technology Through Numerical Modelling with Visual Basic for Applications (VBA).
• Hot water treatment after harvest preserves nutritional quality of spinach during storage.
• Control of Foodborne Pathogens using Bacteriophages, with a Little Help from Our Friends

There are currently no subcategories in the Food processing technologies section.