Food and climate change: A review of the effects of climate change on food within the remit of the Food Standards Agency
A report on how climate change may affect the Food Standard Agency’s ability to deliver safe and healthy food.
Year of Publication2010
This report reviews a range of relations between food and climate change, including food waste and nutrition, and how society's evolving attitudes to climate change may impact on both nutrtion and food safety.The purpose of the report was to inform how climate change may affect the Food Standard Agency’s ability to deliver safe and healthy food, and to suggest ways that the Agency may engage in climate change mitigation and adaptation. The report aims to examine all interactions between climate change and food.
This item is categorised as follows
- Subject Collection > Food & drink > Food hygiene
- Subject Collection > Food & drink
- Subject Collection > Environmental impact > Climate change
- Subject Collection > Food & drink > Food & health
- Subject Collection > Environmental impact
- Subject Collection > Greenhouse Gas
This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.