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Food and climate change: A review of the effects of climate change on food within the remit of the Food Standards Agency

A report on how climate change may affect the Food Standard Agency’s ability to deliver safe and healthy food.

Year of Publication2010

This report reviews a range of relations between food and climate change, including food waste and nutrition, and how society's evolving attitudes to climate change may impact on both nutrtion and food safety.The purpose of the report was to inform how climate change may affect the Food Standard Agency’s ability to deliver safe and healthy food, and to suggest ways that the Agency may engage in climate change mitigation and adaptation. The report aims to examine all interactions between climate change and food.

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