Maintaining good food hygiene practices and compliance with food hygiene legislation is a necessity for all food businesses, including caterers, primary producers (such as farmers), manufacturers and retailers.
The Openfields library contains a range of materials on food hygiene principles, practices, research and legislation.
A sample of Items held in the Food hygiene category
- Benchmarking the Poultry Meat Supply Chain
- Evaluating the ability of bacteriophages to control thermophilic sporeformers through the milk spray drying process
- Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage.
- Characteristics of three listeriaphages isolated from New Zealand seafood environments.
- Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry
- Process optimization and stability of D-limonene nanoemulsions prepared by catastrophic phase inversion method.
- Fresh fruit and vegetables as vehicles for the transmission of human pathogens
- Food and climate change: A review of the effects of climate change on food within the remit of the Food Standards Agency
- Salads, slurry and irrigation: quantifying and minimising the risk
- Human pathogens and the phyllosphere
There are currently no subcategories in the Food hygiene section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.