Maintaining good food hygiene practices and compliance with food hygiene legislation is a necessity for all food businesses, including caterers, primary producers (such as farmers), manufacturers and retailers.
The Openfields library contains a range of materials on food hygiene principles, practices, research and legislation.
A sample of Items held in the Food hygiene category
- The Australian bush fly (Musca vetustissima) as a potential vector in the transmission of foodborne pathogens at outdoor eateries
- Evaluating the ability of bacteriophages to control thermophilic sporeformers through the milk spray drying process
- Campylobacteriosis in New Zealand. Part two – tackling the problem.
- A Science-based Approach to Calculating Safe Cooking Temperatures for Poultry Meat in New Zealand
- 966: Zoonoses
- Control of Foodborne Pathogens using Bacteriophages, with a Little Help from Our Friends
- Campylobacter jejuni reductions on poultry due to domestic and commercial freezing practices
- Campylobacteriosis in New Zealand. Part one – the early days
- The Safety of Poultry Products : Present Trends and Future Developments
- 1394: Microbiology, food security and safety
There are currently no subcategories in the Food hygiene section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.