Maintaining good food hygiene practices and compliance with food hygiene legislation is a necessity for all food businesses, including caterers, primary producers (such as farmers), manufacturers and retailers.
The Openfields library contains a range of materials on food hygiene principles, practices, research and legislation.
A sample of Items held in the Food hygiene category
- Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm
- ISEKI_Mundus 2 – contributing to international exchange of expertise in food safety research.
- Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages.
- 1394: Microbiology, food security and safety
- Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry
- Evaluating the ability of bacteriophages to control thermophilic sporeformers through the milk spray drying process
- Salads, slurry and irrigation: survival of pathogens in soil
- A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants.
- A Science-based Approach to Calculating Safe Cooking Temperatures for Poultry Meat in New Zealand
- Stakeholder participation in the management and communication of food chain risks
There are currently no subcategories in the Food hygiene section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.