Maintaining good food hygiene practices and compliance with food hygiene legislation is a necessity for all food businesses, including caterers, primary producers (such as farmers), manufacturers and retailers.
The Openfields library contains a range of materials on food hygiene principles, practices, research and legislation.
A sample of Items held in the Food hygiene category
- Fresh fruit and vegetables as vehicles for the transmission of human pathogens
- Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage.
- Control of Foodborne Pathogens using Bacteriophages, with a Little Help from Our Friends
- ISEKI_Mundus 2 – contributing to international exchange of expertise in food safety research.
- The Safety of Poultry Products : Present Trends and Future Developments
- The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort.
- Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages.
- Human pathogens and the phyllosphere
- Effects of nisin on the antimicrobial activity of D-limonene and its nanoemulsion.
- Potential Use of Bacteriophages to Control Pathogens in Foods Stored under Refrigeration
There are currently no subcategories in the Food hygiene section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.