OpenFields
Food hygiene
Maintaining good food hygiene practices and compliance with food hygiene legislation is a necessity for all food businesses, including caterers, primary producers (such as farmers), manufacturers and retailers.
The Openfields library contains a range of materials on food hygiene principles, practices, research and legislation.
A sample of Items held in the Food hygiene category
- Food and climate change: A review of the effects of climate change on food within the remit of the Food Standards Agency
- Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry
- Isolation of Bacteriophages Infecting Gram-Positive Foodborne Pathogens
- Salads, slurry and irrigation: quantifying and minimising the risk
- Human pathogens and the phyllosphere
- The Safety of Poultry Products : Present Trends and Future Developments
- A Science-based Approach to Calculating Safe Cooking Temperatures for Poultry Meat in New Zealand
- Salads, slurry and irrigation: survival of pathogens in soil
- 966: Zoonoses
There are currently no subcategories in the Food hygiene section.
What Next...?
- Use the search box above to find items in the library
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.