Food development technologies

Developing a new food product is similar in many ways to developing a new product of any kind, and each stage in the modern development cycle has become progressively more technology dependent. For most new foods there are a series of key stages in the development of the new product: briefing; market research; design specification; concept screening (or prototyping); sensory evaluation; commercial viability assessment; modifications; first manufacturing; sampling trial products; and eventually, the final product launch.

The Openfields library seeks to hold research and resource materials which address these contemporary food development technologies.

A sample of Items held in the Food development technologies category

There are currently no subcategories in the Food development technologies section.

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The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.