Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- 1852: Food & drink on demand: where is it going to 2020
- 102. The Reinvention of Milk through Coca-Cola Milk. Has it fallen into a rut?
- 1980 Growing our way to food security may not be achievable
- 1356: Water and food security
- 750: Consumer perceptions of British farmers
- 1425: Championing the British Food Chain
- 2395: Why we don't know if local food chains are more sustainable than global food chains
- 1146: Key Food Statistics
- 1688: AgriChatUK - "Livestock Auctions" discussion 31/01/13
- 997: Food and the recession
- 1033: Dairy greenhouse gases
There are currently no subcategories in the Food and drink supply chains section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.