Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- 1610: Energy and the food system
- 1852: Food & drink on demand: where is it going to 2020
- 1707: Mainstreaming sustainable food
- 1288: Consumers and sustainable food
- 746: Regional food: opportunities with supermarkets
- A study of variation in the tendency for postharvest discoloration in a lettuce (Lactuca sativa) diversity set.
- Differentiation strategies in vertical channels: a case study from the market for fresh produce
- How do British consumers perceive country of origin for apples and pears?
- The UK Market for Fresh Produce, Development of Fresh Produce Supply Channels and Supply Chain Management
- 1003: Dairy Company Strategy and Performance
There are currently no subcategories in the Food and drink supply chains section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.