Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- Guidelines for the Carbon Footprinting of Dairy Products in the UK
- Barriers to Network Innovation in UK ethnic fresh produce supply.
- Innovation in Food Networks and Organizational Diversity: A Case Study from the UK Retail Cooperative Sector
- 1169: Sheep marts and abattoirs
- 378: Differentiation - farming: crisis and market failure
- 1696: Energy efficiency of local food
- Fresh or processed vegetables: which way forward for China’s future exports?
- 1854: Traceability, transparency and trust
- 815: Feeding Britain – pig meat
- 837: The food chain
There are currently no subcategories in the Food and drink supply chains section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.