Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- 1513: Economics of benefits for the environment - freshwater
- 1677: How to feed a city
- 1552: Agriculture in the UK – Food Chain
- The consumer’s perception of agriculture and how we can influence it
- 277: Fairer trading for UK farmers
- 1863: The true cost of cheap food
- Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels?
- 1971: Edible insects
- 864: Environmental impacts of UK food
- 967: Food safety
There are currently no subcategories in the Food and drink supply chains section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.