Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- 1692: A fair, healthy and environmentally sustainable food system
- CSR, SMEs and food retailing: The advantages of being a lesser god
- 1805: Grocery Code Adjudicator, AgriChatUK, 18.07.13
- 1356: Water and food security
- 750: Consumer perceptions of British farmers
- 102. The Reinvention of Milk through Coca-Cola Milk. Has it fallen into a rut?
- 1122: Food justice
- Pig production from a primary producer’s viewpoint
- 997: Food and the recession
- 1025: The Food Chain
There are currently no subcategories in the Food and drink supply chains section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.