Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- Chain management challenges and market power in the Chinese fresh produce sector
- Benchmarking the Poultry Meat Supply Chain
- 2371: UK horticulture not ready to meet guidelines for healthy diets
- 1938: FarmDrop
- Evolution of category management in UK supermarket fresh produce networks: a return to direct supply channels?
- 1935: The relationship between supermarkets and farmers, AgriChatUK, 27th February 2014
- 1558: Green Food Project Conclusions
- 1867: Future food prices
- 1610: Energy and the food system
- The consumer’s perception of agriculture and how we can influence it
- 1279: Local food webs
There are currently no subcategories in the Food and drink supply chains section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.