Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- Barriers to Network Innovation in UK ethnic fresh produce supply.
- 1707: Mainstreaming sustainable food
- 1610: Energy and the food system
- Producing and consuming organic food
- 294: Food trends and the supply chain
- Food access, diet and health in the UK: an empirical study of Birmingham
- 1083: Change in the fresh produce sector
- Attitudes to in-home consumption of poultry meat in the UK
- 869: UK food security assessment
- The UK Market for Fresh Produce, Development of Fresh Produce Supply Channels and Supply Chain Management
There are currently no subcategories in the Food and drink supply chains section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.