Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- Building stakeholder value in socially responsible food supply: A case study of the retailer co-operative approach in the UK.
- 1725: Community shops help rural isolation
- Briefing 1648: Top fruit
- 1269: IGD – Challenge for change
- Buy local, buy British? The food miles debate
- 1935: The relationship between supermarkets and farmers, AgriChatUK, 27th February 2014
- Exploring growth in vertical inter-firm relationships: small-medium firms supplying multiple food retailers
- 2229: Energy use in the EU food sector
- 931: The future is in our hands
- Diesel from chip fat: is it worth making biodiesel from waste vegetable oil?
There are currently no subcategories in the Food and drink supply chains section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.