Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- 1319: Ecosystem – imported services
- Innovation in Food Networks and Organizational Diversity: A Case Study from the UK Retail Cooperative Sector
- 1459: Know More Or Eat Less
- Differentiation strategies in vertical channels: a case study from the market for fresh produce
- 370: Differentiation - a sustainable future for UK agriculture
- 1574: Biodiversity – risks & dependencies in food supply chains
- Developing managers for the fresh produce industry
- 1707: Mainstreaming sustainable food
- 770: UK’s food supply system – a simple overview
- 820: Feeding Britain - the global food context
There are currently no subcategories in the Food and drink supply chains section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.