Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- Briefing 1648: Top fruit
- 997: Food and the recession
- Guidelines for the Carbon Footprinting of Dairy Products in the UK
- Food access, diet and health in the UK: an empirical study of Birmingham
- 1065: Recommendations for EU dairy sector
- Market Power, Chain Management, and Logistics Challenges in the Chinese Fresh Produce Sector
- 1529: Future English Beef Supply
- Attitudes to in-home consumption of poultry meat in the UK
- Exploring growth in vertical inter-firm relationships: small-medium firms supplying multiple food retailers
- 1115: Fruit and vegetable task force
There are currently no subcategories in the Food and drink supply chains section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.