Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- 1552: Agriculture in the UK – Food Chain
- 1745: Which? The Future of Food
- 1673: Getting closer to the consumer
- 1269: IGD – Challenge for change
- Buy local, buy British? The food miles debate
- 1938: FarmDrop
- Exploring growth in vertical inter-firm relationships: small-medium firms supplying multiple food retailers
- 102. The Reinvention of Milk through Coca-Cola Milk. Has it fallen into a rut?
- 931: The future is in our hands
- Diesel from chip fat: is it worth making biodiesel from waste vegetable oil?
There are currently no subcategories in the Food and drink supply chains section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.