Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- Traceability as part of competitive strategy in the fruit supply chain
- 1696: Energy efficiency of local food
- 1574: Biodiversity – risks & dependencies in food supply chains
- 1251: Water
- 294: Food trends and the supply chain
- 1896: AgriChatUK - "Food waste" discussion 12/12/13
- Living with power imbalance in UK agri-food supply networks
- A study of variation in the tendency for postharvest discoloration in a lettuce (Lactuca sativa) diversity set.
- 869: UK food security assessment
- The UK Market for Fresh Produce, Development of Fresh Produce Supply Channels and Supply Chain Management
There are currently no subcategories in the Food and drink supply chains section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.