OpenFields
Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- Food Supply - Can we Meet the Demand?
- Pig production from a primary producer’s viewpoint
- Has the recession affected the food-purchasing habits of consumers?
- Primary demand for red meats in the United Kingdom
- 524: Challenges and opportunities across the food chain- product safety, diet and health
- 1440: Export Growth in the Farming, Food and Drink Sector
- 1024: Local food
- Innovation in Food Networks and Organizational Diversity: A Case Study from the UK Retail Cooperative Sector
- 270: Environmental marketing of food
- 294: Food trends and the supply chain
There are currently no subcategories in the Food and drink supply chains section.
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Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.