Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- 1805: Grocery Code Adjudicator, AgriChatUK, 18.07.13
- 1122: Food justice
- 1636: Making local food work
- 1896: AgriChatUK - "Food waste" discussion 12/12/13
- 1052: Local food climate change and food waste
- A study of variation in the tendency for postharvest discoloration in a lettuce (Lactuca sativa) diversity set.
- 1513: Economics of benefits for the environment - freshwater
- 2347: The City Food Lecture 2016 Christophe Jouan, Chief Executive of the Future Foundation
- Power to all our friends? Learning to live with imbalance in UK supplier-retailer relationships
- Differentiation strategies in vertical channels: a case study from the market for fresh produce
There are currently no subcategories in the Food and drink supply chains section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.