Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- 1498: Dairy 2020
- 1574: Biodiversity – risks & dependencies in food supply chains
- Traceability as part of competitive strategy in the fruit supply chain
- The CAMBAC years, 1966-2001: a history of cooperation and integration in agriculture.
- 270: Environmental marketing of food
- 1771: Innovation requirements for primary food production
- Exploring growth in vertical inter-firm relationships: small-medium firms supplying multiple food retailers
- Leading in research
- 822: Feeding Britain - perspectives on UK food security
- 869: UK food security assessment
There are currently no subcategories in the Food and drink supply chains section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.