Food and drink supply chains
The catering and food retail industries each provide important routes for the purchase and consumption of food and drink by the consumer, either through a hospitality operation, or in the home. The boundaries between the catering and food retail supply chain have become increasingly indistinct, as the shopping and eating patterns of consumers change.
A sample of Items held in the Food and drink supply chains category
- Innovative Practice in Work-based Learning: fresh produce supply chain management development in the UK
- 1702: Farming on the urban fringe
- 1590: NFU Vision for the beef industry
- 1254: The water and carbon footprint of household food and drink waste
- 294: Food trends and the supply chain
- 1896: AgriChatUK - "Food waste" discussion 12/12/13
- Living with power imbalance in UK agri-food supply networks
- 2013: Evaluation of the Big Lottery Local Food Programme
- 864: Environmental impacts of UK food
- The UK Market for Fresh Produce, Development of Fresh Produce Supply Channels and Supply Chain Management
There are currently no subcategories in the Food and drink supply chains section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.