OpenFields
Acetaldehyde stimulates ethanol-stressed Saccharomyces cerevisiae, grown on different carbon sources.
The ability of added acetaldehyde to stimulate growth in ethanol-stressed Saccharomyces cerevisiae is reported.
Year of Publication2008
This paper shows how acetaldehyde stimulates growth in ethanol-stressed Saccharomyces cerevisiae. The addition of acetaldehyde to ethanol-stressed yeast grown on either ethanol or glycerol resulted in a significant decrease in lag time and an increase in specific growth rate. The addition of propionaldehyde had a similar stimulatory effect.
CitationHucker, B. and Vriesekoop, F. (2008) "Acetaldehyde stimulates ethanol-stressed Saccharomyces cerevisiae, grown on different carbon sources."Folia Microbiologica 53 (6) pp 505-508
This item is categorised as follows
Additional keywords/tags
What Next...?
- Use the search box above to find similar items
- More on Drinks and juices
- View the full record
This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.
