OpenFields
Food and drink
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OpenFields organises items about food and drink into 10 sub-categories:
- Local & regional food
- Food hygiene
- Food & health
- Drinks & juices
- Milk & dairy products
- Meat & processed meats
- Poultry products
- Food development technologies
- Organic food & drink
- Food & drink supply chains
OpenFields brings together authoritative food and drink information from universities, colleges and the industry.
A sample of Items held in the Food and drink category
- Implications of a Nutrition Driven Food Policy for the Countryside
- The role of tourism in local foods
- 1209: Continuous monitoring during transport is essential for assessing stress in pigs and sheep
- 1047: Local food and climate change - manufacturing and retail
- 757: Food and Environmental Security: why, what, and how?
- 1251: Water
- Diesel from chip fat: is it worth making biodiesel from waste vegetable oil?
- 1265: 100 questions for global agriculture
- 784: Food futures - the new dynamic
- 797: Faith and Food Conference – making the connections
Subcategories within Food and drink
What Next...?
- Use the search box above to find items in the library
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.