961: Food 2030
This paper is summarised from ‘Food 2030’, the Government’s new food strategy
Year of Publication2010
The government’s vision is that consumers are informed, can choose and afford healthy, sustainable food provided by profitable, competitive, highly skilled and resilient farming, fishing and food businesses, supported by first class research and development. And that food production uses natural resources sustainably in a low carbon, low waste food system, enables a healthy natural environment, promotes high standards of animal welfare, protects food safety, contributes to rural communities, and allows us to show global leadership on food sustainability. Our food security is ensured through strong UK food production and international trade which supports developing economies.
This item is categorised as follows
- Subject Collection > Arable & industrial crops
- Subject Collection > Livestock & dairy
- Subject Collection > Climate, ecology & environment
- Subject Collection > Food & drink
RuSource Briefings is a free rural information service for anyone working in the countrysideWebsite
This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.