1574: Biodiversity – risks & dependencies in food supply chains

This paper is taken from “Biodiversity – quantifying risks & dependencies in food supply chains” by David Lancaster, ADAS Food and Drink Business Manager

Year of Publication2012

Companies need to be able to place a value on biodiversity, both within their direct operations, and in their supply chains. Businesses must be able to measure a baseline position and show improvement – either no net loss or net gain – and to understand the risks and dependencies associated with biodiversity and ecosystems services in their operations and supply chains.

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