1574: Biodiversity – risks & dependencies in food supply chains
This paper is taken from “Biodiversity – quantifying risks & dependencies in food supply chains” by David Lancaster, ADAS Food and Drink Business Manager
Year of Publication2012
Companies need to be able to place a value on biodiversity, both within their direct operations, and in their supply chains. Businesses must be able to measure a baseline position and show improvement – either no net loss or net gain – and to understand the risks and dependencies associated with biodiversity and ecosystems services in their operations and supply chains.
This item is categorised as follows
- Subject Collection > Environmental impact > Wildlife & biodiversity
- Subject Collection > Food & drink > Food & drink supply chains
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This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.