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Managing clover for Better Returns which outlines the advantages of including clovers in the farming system, and the management needed to optimise their contribution to the farm business.
Beef and Sheep BRP Manual 4
Year of Publication2010
This booklet outlines the significant advantages of including clovers in the farming system, and the management needed to optimise their contribution to the farm business. Practical guidance is offered under the following sections:- White clover- How to use white clover- White clover content- Establishing white clover- Introducing white clover into existing swards- Red clover- How to use red clover- Establishing red clover- Managing red clover- Potential problems- Pests and diseases
This item is categorised as follows
- Subject Collection > Greenhouse Gas > GHG Reduction
- Subject Collection > Greenhouse Gas > Carbon Capture & Storage
- Subject Collection > Environmental impact
- Subject Collection > Environmental impact > Climate change
- Subject Collection > Livestock & dairy > Grassland management
- Subject Collection > Livestock & dairy
- Subject Collection > Greenhouse Gas
- Subject Collection > Livestock & dairy > Beef production
- Subject Collection > Livestock & dairy > Sheep production
- Subject Collection > Soils & water
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