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Indicators for a Sustainable Food System
Defra's summary of the indicators which will provide a measure of progress in delivering the Food 2030 strategy.
Year of Publication2011
The indicators to be used in measuring progress in delivering the Food 2030 strategy are categorised according to the same themes as within the Strategy: •Encouraging and enabling people to eat a healthy, sustainable diet•Having a resilient and economically sustainable food system•Increasing food production sustainably•Reducing the food system’s greenhouse gas emissions•Reducing, reusing and reprocessing waste•Having the appropriate research, skills, knowledge and technology
This item is categorised as follows
- Subject Collection > Environmental impact
- Subject Collection > Rural policy & development
- Subject Collection > Food & drink
- Subject Collection > Greenhouse Gas
Additional keywords/tags
The UK government department responsible for policy and regulations on the environment, food and rural affairs.
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This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.