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Indicators for a Sustainable Food System

Defra's summary of the indicators which will provide a measure of progress in delivering the Food 2030 strategy.

Year of Publication2011

The indicators to be used in measuring progress in delivering the Food 2030 strategy are categorised according to the same themes as within the  Strategy: •Encouraging and enabling people to eat a healthy, sustainable diet•Having a resilient and economically sustainable food system•Increasing food production sustainably•Reducing the food system’s greenhouse gas emissions•Reducing, reusing and reprocessing waste•Having the appropriate research, skills, knowledge and technology

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Organisation Logo for Defra  -  Department for Environment Food and Rural Affairs

The UK government department responsible for policy and regulations on the environment, food and rural affairs.

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