1147: Low carbon footprints for lamb and beef farms

This paper is taken from CCW Policy Research Report No.10/8, “Measuring holistic carbon footprints for lamb and beef farms in the Cambrian Mountains Initiative” by Rachel Taylor, Anna Jones and Gareth Edwards-Jones, Bangor University.

Year of Publication2010

On average the 20 lamb and beef farms in Mid-Wales surveyed absorbed 58% of their emissions footprint, with three of the farms absorbing more carbon emissions than they produced.

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