OpenFields

1147: Low carbon footprints for lamb and beef farms

This paper is taken from CCW Policy Research Report No.10/8, “Measuring holistic carbon footprints for lamb and beef farms in the Cambrian Mountains Initiative” by Rachel Taylor, Anna Jones and Gareth Edwards-Jones, Bangor University.

Year of Publication2010

On average the 20 lamb and beef farms in Mid-Wales surveyed absorbed 58% of their emissions footprint, with three of the farms absorbing more carbon emissions than they produced.

This item is categorised as follows

Additional keywords/tags

Organisation Logo for RuSource Briefings

RuSource Briefings is a free rural information service for anyone working in the countryside

Website

What Next...?

This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.