Bread wheat premium: the effect of supply, demand and quality
An evaluation of the relative importance of the factors affecting the premium price for bread wheat.
Year of Publication2009
A model developed to predict the premium price of bread wheat showed that 80% of the variation in premium is determined by the Hagberg falling number, livestock numbers and wheat stocks. There is a close relationship between the average falling number of the UK crop and the premium.
This item is categorised as follows
- Subject Collection > Business > Marketing & product development
- Subject Collection > Arable & industrial crops > Cereal crops
Additional keywords/tagscereal marketingcrop quality
Supporting the development of the national rural economy.Website
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