OpenFields

Bread wheat premium: the effect of supply, demand and quality

An evaluation of the relative importance of the factors affecting the premium price for bread wheat.

Year of Publication2009

A model developed to predict the premium price of bread wheat showed that 80% of the variation in premium is determined by the Hagberg falling number, livestock numbers and wheat stocks. There is a close relationship between the average falling number of the UK crop and the premium.

This item is categorised as follows

Additional keywords/tags

crop qualitycereal marketing
Organisation Logo for Harper Adams University

Supporting the development of the national rural economy.

Website

What Next...?

This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.