Sugar beet (Beta vulgaris, a member of the Chenopodiaceae family,) is a hardy biennial root crop containing a high concentration of sucrose. It is grown commercially for sugar production, and is harvested after the first growing season.
In the UK, beet harvesting is now entirely mechanical. The beet harvester lifts the root, and removes excess soil from the root in a single pass over the field. Beets left for later delivery are formed into clamps, in which straw bales are used to shield the beets from the weather. Provided the clamp is well built with the right amount of ventilation, the beets do not significantly deteriorate. Beets that freeze and then defrost produce complex carbohydrates that cause severe production problems in the factory.
A sample of Items held in the Sugar beet category
- An investigation of wound healing in sugar beet roots using light and fluorescent microscopy
- An enzyme-based method for the rapid determination of sucrose, glucose and fructose in sugar beet roots and the effects of impact damage and postharvest storage in clamps
- Toxicity of 1,3D fosthiazate on wireworm (Agriotes spp).
- Climate change series: Focus on beet
- 1820: AgriChatUK - “Future of UK Sugar beet” 08/08/2013
- Explaining Family Farm Run Businesses’ Capacity to Develop Dynamic Capabilities
- 1850: The future of crop protection
- 023: Sugar, European Farmers and Fair trade.
There are currently no subcategories in the Sugar beet section.
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