The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family.
Potatoes are the world's fourth largest food crop, following rice, wheat, and maize. They yield abundantly with little effort, adapting readily to diverse climates so long as the climate is cool and moist enough for the plants to gather sufficient water from the soil to form the starchy tubers.
The long-term storage of potatoes requires specialised care in cold warehouses, as they are vulnerable to moulds that feed on the stored tubers.
A sample of Items held in the Potatoes category
- Emerging viroid threats to UK tomato production
- 1850: The future of crop protection
- Potato Wart Disease
- Blight Resistant Potatoes – a study of yield and maturity
- Control of potato cyst nematodes and economic benefits of application of 1,3-dichloropropene and granular nematicides
- Improving the use of brassicas to control pests in potatoes
- Interactions between field populations of the potato cyst nematode Globodera pallida and Rhizoctonia solani diseases of potatoes under controlled environment and glasshouse conditions.
- Using plants to control potato cyst nematodes
- Cadusafos inhibits hatching, invasion and movement of the potato cyst nematode Globodera pallida.
- Effects of mixed-isolate mycorrhizal inoculum on the potato-potato cyst nematode interaction
There are currently no subcategories in the Potatoes section.
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The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.