Organic crop management
The basis of organic crop production is a healthy, biologically active soil, with good organic matter reserves, that can supply nutrients for the production of grass, crops and vegetables. This involves providing the soil with materials that can be broken down by soil microorganisms to release crop nutrients. In practice this involves developing cropping, grazing and silage rotations that do not over-exploit soil nutrient reserves, plus the managed use of manures, thus maintaining soil fertility.
A sample of Items held in the Organic crop management category
- Producing vegetables in polytunnels
- 1737: AgriChatUK - "Decertification: has organic agriculture lost its appeal?" discussion 18/04/13
- Energy efficiency and energy generation on farm - a guide
- Video camera based precision guidance: Development and applications to field crops
- Brown Hares - do they prefer organic or conventionally-managed farmland?
- Simple salts: effective, safe and cheap disease control?
- Forecasting attacks by a cereal pest based on environmental conditions
- A laboratory-based comparison of a molluscicide and an alternative food source (red clover) as means of reducing slug damage to winter wheat
- Biofumigation for control of soil-borne pests and pathogens
- Nutrient Management Planning: case studies (Profiting from nutrient planning)
There are currently no subcategories in the Organic crop management section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.