The OpenFields library holds resources about oilseed crops, which are those grown primarily for the oil contained in the seeds. Typical sources of edible seed oils are soybeans, sunflowers, and rapeseed, whilst seed oils from flax (linseed) and castor beans are used for industrial purposes. Edible vegetable oils are used as directly as salad or cooking oils, or may be solidified (by the process of 'hydrogenation') to make margarine and shortening. These products often supplement or replace animal products such as butter and lard.
Industrial applications are based on the properties of particular fatty-acid components of these oils. Flaxseed oil, rich in linolenic acid, (an unsaturated fatty acid,) is a drying oil used in protective coatings (e.g. in paints and varnishes). Vegetable oils are used in putty, printing inks, erasers, coating or core oils, greases, plastics, etc.
The residue remaining after the oil has been extracted from oilseeds is an important source of nutrients for livestock. Oilseed meals from soybeans, peanuts, rapeseed and flaxseed are rich in protein; mixed with other ingredients (e.g., cereal grains,) they provide nutritionally balanced animal feeds.
A sample of Items held in the Oilseeds category
- The use of oilseed rape (Brassica napus) straw for combustion purposes: a review of the advantages and disadvantages.
- Easy guide 007: Oilseeds
- 13. The UK could generate almost half its energy needs from biomass sources, including household waste, agricultural residues and home-grown biofuels by 2050
- Optimising the N rate and timing for semi-dwarf oilseed rape
- 18. Comparative Life Cycle Assessment of anaerobic digestion and other bioenergy options
- Optimise oilseed rape canopy to maximise yield
- Report on the potential of on-farm biofuel production
There are currently no subcategories in the Oilseeds section.
Where Am I?
The OpenFields Library is a free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.