OpenFields

Easy guide 021: Barley

Most barley is used for animal feedstuffs or for brewing although a little pearl-barley is welcome in soups and broth. One of the old names for barley was bere, which, with a trifling change of spelling, has become the name of its major product.

Year of Publication2003

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RuSource Briefings is a free rural information service for anyone working in the countryside

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This is a brief summary of an item in the OpenFields Library. This free online library contains items of interest to practitioners and researchers in the agricultural and landbased industries.